FOOD
[Minoru's three major specialties]
1/10
Chef's choice sashimi platter (3 kinds)
1600 yen(税込)
5-piece set: 2,400 yen (tax included)
1/10
Stir-fried rare chicken parts
¥ 620(税込)
1/10
Obanzai and side dishes
480 yen(税込)
Potasara
480 yen(税込)
Shirataki and Mentaiko
480 yen(税込)
Earth
480 yen(税込)
Ushida and burdock root simmered in soy sauce
480 yen(税込)
Pork belly and radish
480 yen(税込)
Grilled Asparagus with Lemon Marinade
480 yen(税込)
Japanese-style marinated mushrooms
480 yen(税込)
coleslaw
480 yen(税込)
Plum nankotsu
480 yen(税込)
Squid liver dressing with green chili peppers
480 yen(税込)
Changja
480 yen(税込)
Nanjing (pumpkin) tofu
480 yen(税込)
1/10
Obanzai and appetizer selection of 4 kinds
1200 yen(税込)
[Today's fresh fish]
1/10
Barracuda (Misaki)
¥ 750(税込)
1/10
Japanese sea bream (Misaki)
¥ 750(税込)
1/10
Sweetlips (Misaki)
¥ 750(税込)
1/10
Matsuyama flounder kelp-cured
850 yen(税込)
1/10
Red grunt (Misaki)
¥ 750(税込)
1/10
Hairtail (Misaki)
¥ 750(税込)
1/10
Japanese flying squid
¥ 750(税込)
1/10
Let's do
700 yen(税込)
1/10
Assortment of rare tuna parts
1000 yen(税込)
【Recommended】
1/10
Raw oysters
780 yen (tax included) ~
1/10
Stewed seashells
580 yen(税込)
1/10
Grilled mullet milt, cod and Shimonita leek in foil
850 yen(税込)
1/10
Anpan liver ponzu
¥ 690(税込)
1/10
Whitefish milt with ponzu sauce
850 yen(税込)
1/10
Grilled whitefish milt with kelp
950 yen(税込)
1/10
Milt Tempura
950 yen(税込)
[Cold/hot dishes]
1/10
Homemade Chive Soy Sauce Cold Tofu
450 yen(税込)
1/10
Domestic beef aitchbone roast beef
880 yen(税込)
1/10
Steamed salmon in a tea bowl with thickened bean paste
590 yen(税込)
1/10
Assorted pickles
450 yen(税込)
1/10
Cream cheese Saikyoyaki
550 yen(税込)
1/10
Smoked oof mayonnaise
350 yen(税込)
1/10
Lightly pickled lettuce
480 yen(税込)
1/10
Lightly pickled red turnip
480 yen(税込)
【Fried food】
1/10
Deep-fried tofu in dashi broth
580 yen(税込)
1/10
Deep fried puffer fish
900 yen(税込)
1/10
Deep-fried yellowtail
¥ 680(税込)
1/10
Pacific saury and mushroom spring roll (1 roll)
400 yen(税込)
1/10
Local fish tempura
900 yen(税込)
1/10
Asparagus tempura
¥ 690(税込)
1/10
Deep-fried young chicken
¥ 690(税込)
1/10
Fried hairtail
¥ 650(税込)
【pottery】
1/10
Today's kamayaki
690 yen (tax included) ~
1/10
Grilled silver cod with miso sauce
¥ 780(税込)
1/10
Sangen pork fillet steak
880 yen(税込)
[Appendage]
1/10
Fatty takoyaki roll
880 yen(税込)
1/10
Warabi wasabi rolls
590 yen(税込)
1/10
Plum and cucumber roll
550 yen(税込)
【Exhibit】
1/10
Today's clay pot rice
2100 yen(税込)
It will take about 40 minutes to cook.
1/10
Fresh fish broth chazuke
880 yen(税込)
1/10
Sea bream nigiri (2 pieces)
550 yen(税込)
1/10
Crab soup
300 yen(税込)
1/10
*Recommended menu available next to the TV!
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